Recipe
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MAIN DISH
Lamb and Potatoes

Origin: GREECE

Ingredients
2 kg Lamb
2 kg Potatoes
1 cup Olive oil
2 Lemons (juice only)
Salt
Pepper
Oregano (optional)
Thyme (optional)

Preparation
Wash the meat
Peel the potatoes
Cut the potatoes in big chunkee pieces

Execution
Put the Lamp In the middle of a large round pan and the potatoes around it (in one layer). Add the oil the salt and the pepper.
After 1 hour and 30 minutes of cooking sprincle the lemon over the potatoes and meat, turn the meat over to have the under side brown.
Cook for 2 hours at 200 degrees in a preheated oven.

Presentation
Serve with Greek salad



Solon Mitsotakis