MAIN DISH
Doro Wat

Origin: ETHIOPIA

Ingredients
1 whole chicken, skinned and cut into parts
6 cups red onions, chopped
1 cup berbere
2 cups spiced butter
1/4 tsp. cardamom
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/2 tsp ground ginger
salt to taste
1/2 cup red wine
4 cups water (or less)
6 hard boiled eggs
1 medium lime.

Preparation
Quarter the lime. Soak the chicken in a bowl with lime quarters.

Execution
Brown
the onions in a pan without grease. Add spiced butter. Add red pepper and
mix well. Add 1/2 cup water and stir. Add wine. Add all spices and blend
well. Add chicken and cook for about 30-40'. Add more water and stir
gently. Add salt and stir. When sauce begins to thicken sprinkle with
black pepper. Add hard-boiled eggs to the sauce.