CHEESE
Feta

Origin: GREECE

Is a soft cheese in brine, without outer skin, white colour with small holes.
It is made in square and rectangular pieces that placed in wooden barrels or tin boxes.
Each barrel or tin may weighted from 20 to 50 kilos. The ripe feta cheese chemically is analized
Moisture 52%
Fat (as it is) 25-26%
Proteins 17%
Salt 1.8 - 2.75%
With the rule 1107/96 of 12 June 1996 has been prclaimed DOC cheese but already
Since 1988 Greek legislation has defined the prescriptions of the cheese and can be named feta

Note
Protected Designation of Origin (PDO)