CHEESE
Kalathaki of Limnos island

Origin: GREECE

Cheese in brine in shape of small piece. It has no outer skin and its mass is white with small holes full of wet drops of fat while in his surface is stamped the marks from the basket where it is matured.
It is made from sheep's or mixture sheep's and goat's milk. The best quality is the that has been made from sheep's milk
Its analysis is
Moisture 53-54%
Fats 25%
Protein 17-18%
Salt 2.4%
It is manufactured in Limnos island

Note
Protected Designation of Origin (PDO)