CHEESE:
Anevato
Is a soft, granulated cheese with no shape or outer skin or holes, white colour with soft mass and it is served with a spoon. It is made of sheep's milk or goat's milk or...

CHEESE:
Batzos
It is a semi hard cheese in brine. It has no outer skin and there are small holes scattered on it.It is white and contained in boxes and it is cut in square particles wei...

CHEESE:
Cretan Xynomizithra
Soft, white, unguent - like, granulated cheese with no shape or skin. It is made of sheep's or goat's whey or a mixture of both with the addition of milk. Has sour taste ...

CHEESE:
Feta
Is a soft cheese in brine, without outer skin, white colour with small holes. It is made in square and rectangular pieces that placed in wooden barrels or tin boxes. Ea...

CHEESE:
Formaela of Parnasus Mt.
Is a hard cheese of cylindrical shape, 20-35 cm in lengh, 5-10 cm in width and 1/2 kilo in weight. On its surface there are the marks of the mould where it drains, made ...

CHEESE:
Galotiri
Is a soft fragmented cheese of the ungment type. It is white and its curd consists of small hard pieces in a creamy mass. It is made of sheep's milk or a mixture of sheep...

CHEESE:
Graviera Agrafon
Ιs a hard cheese of very good quality. It has outer skin. It is produced in round - shaped pieces weighing from 10 to 25 kilos. Its mass is of very light yellow colour, a...

CHEESE:
Graviera of Cretan Island
It is a hard cheese. Has natural skin. The mass is very light yellow colour and plain of small round holes, the size of lentils. It is made in shaped pieces weighing fro...

CHEESE:
Graviera of Naxos island
Is a hard cheese of golden yellow colour having a solid mass with small holes scatered on it. It is made in pieces, the shape of a head, weighing at least 10 kilos and it...

CHEESE:
Kalathaki of Limnos island
Cheese in brine in shape of small piece. It has no outer skin and its mass is white with small holes full of wet drops of fat while in his surface is stamped the marks fr...

CHEESE:
Kasseri
It is a semi-hard cheese with a light yellow curd bearing no holes, having either a rectangular shape - 40 cm in length or a round head - like shape weighing 5-8 kilos. I...

CHEESE:
Katiki of Domokos
It is a white unguent - like cheese with no shape or skin, which is served with a spoon. It is made of goat's milk or a mixture of it with sheep's milk. The animals produ...

CHEESE:
Kefalograviera
It is a hard cheese, of a white, sugar - like colour, having small holes scattered on it, being quite salted and having a solid mass. When 5-6 months have passed and it i...

CHEESE:
Kopanisti of Kiklades
Cream cheese without outer skin with irregular shape and pepper taste. Its colour is white. Its appearance is from small grains. It is made from sheep's, goat's or cow's...

CHEESE:
Ladotiri of Mitilini island
It is a hard cheese with shape in small piece weighting 1 kilo. It matures and conserves inside olive. Its colour is light yellow and has small irregular holes. Its chem...

CHEESE:
Manouri
It is a semi hard cheese, white colour with cylindrical shape and no outer skin. Whey of hard cheeses provides the best qualities. It is soft and solid with no holes. It...

CHEESE:
Metsovone
Is a hard smoked cheese, made in the pasta filata method. It bears the name of the town "Metsovo" where it is made and it is of cylindrical shape having one edg...

CHEESE:
Piktogalo of Chania
Is a soft unguent - like cheese with pure white colour and no outer skin. Its mass is without holes. It is made exclusively of non pasteurized sheep's milk or a mixture o...

CHEESE:
San Michalis of Syros
Hard cheese with solid mass , bearing tiny irregular holes, golden yellow colour and its taste reminds of the Italian cheese, Parmezana. Its skin is sometimes parafined. ...

CHEESE:
Sfela or Feta tis Fotias
Soft white cheese in brine. In its mass has small holes and no outer skin. It is preserved in brine inside wooden barrels or tin boxes. It is made of fresh unpasteurized ...